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Baba Ganoush (Lebanese Eggplant Dip)

yield: 4 total time: 60 minutes

Ingredients

1 eggplant medium, washed
1/4 cup Tahini
1 clove garlic crushed
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 lemon
1/8 cup fresh parsley
salt
pepper
2 tablespoons extra virgin olive oil buy now

Nutrition

Calories : 190 calories
Carbohydrate : 16 grams
Fat : 14 grams
Fiber : 7 grams
Protein : 5 grams
SaturatedFat : 2 grams
Sodium : 210 milligrams
Sugar : 3 grams

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