Baba Ganoush (Lebanese Eggplant Dip)
yield: 4
total time: 60 minutes
Ingredients
- 1 eggplant medium, washed
- 1/4 cup Tahini
- 1 clove garlic crushed
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 lemon
- 1/8 cup fresh parsley
- salt
- pepper
- 2 tablespoons extra virgin olive oil buy now
Nutrition
- Calories : 190 calories
- Carbohydrate : 16 grams
- Fat : 14 grams
- Fiber : 7 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 210 milligrams
- Sugar : 3 grams
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