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Baba Ganoush (Lebanese Eggplant Dip)

yield: 4 total time: 60 minutes
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Ingredients

  • 1 eggplant medium, washed
  • 1/4 cup Tahini
  • 1 clove garlic crushed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 lemon
  • 1/8 cup fresh parsley
  • salt
  • pepper
  • 2 tablespoons extra virgin olive oil buy now

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 16 grams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 210 milligrams
  • Sugar : 3 grams
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