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Lebanese Chicken Tawook

yield: 4 total time: 25 minutes
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Ingredients

  • 20 ounces boneless skinless chicken breasts cut in cubes
  • 1 lemon juice and zest of lemon
  • 2 cloves garlic grated
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • fresh parsley to serve

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 90 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 2 grams
  • Sodium : 760 milligrams
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