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Lebanese Chicken Tawook

yield: 4 total time: 25 minutes

Ingredients

20 ounces boneless skinless chicken breasts cut in cubes
1 lemon juice and zest of lemon
2 cloves garlic grated
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
fresh parsley to serve

Nutrition

Calories : 200 calories
Carbohydrate : 4 grams
Cholesterol : 90 milligrams
Fat : 8 grams
Fiber : 2 grams
Protein : 30 grams
SaturatedFat : 2 grams
Sodium : 760 milligrams

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