Buffalo Chicken Wrap
yield: 4
total time: 30 minutes
Ingredients
- chicken tenders Frozen
- Frank's Red Hot
- butter
- garlic cloves
- ranch dressing
- romaine lettuce
- tomato
- red onions
- blue cheese crumbles
- tortillas
- 1 pound chicken breaded, frozen
- 1/2 cup Frank's Red Hot
- 1 tablespoon butter
- 2 garlic cloves minced
- 1 cup romaine lettuce chopped
- 1 tomato chopped
- 1/4 red onion thinly sliced
- 1/2 cup blue cheese crumbles
- 1/2 cup ranch dressing
- 4 tortilla wraps
Nutrition
- Calories : 780 calories
- Carbohydrate : 53 grams
- Cholesterol : 155 milligrams
- Fat : 43 grams
- Fiber : 4 grams
- Protein : 45 grams
- SaturatedFat : 16 grams
- Sodium : 1350 milligrams
- Sugar : 5 grams
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