Lebanese Style Shish Tawook Chicken Kabob
yield: 4
total time: 48 minutes
Ingredients
- 2 pounds skinless boneless chicken breast cut into cubes/Kabab chunks
- 1 cup lemon juice freshly squeezed
- slice of lemon a small, with the peel, optional, don't put too much
- 15 cloves garlic crushed
- 2 teaspoons ground white pepper
- 1/3 teaspoon spice ground ginger
- 1/2 teaspoon ground thyme or ground oregano
- 1/3 teaspoon paprika
- 1 salt + teaspoon of, or to taste
- 1 teaspoon tomato paste
- garlic paste Lebanese, see our recipe here to be served with shish tawook
Nutrition
- Calories : 310 calories
- Carbohydrate : 14 grams
- Cholesterol : 145 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 49 grams
- SaturatedFat : 2.5 grams
- Sodium : 470 milligrams
- Sugar : 2 grams
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