Sambousek (Lebanese Meat-Filled Savory Pies)
yield: 4
total time: 95 minutes
Ingredients
- 2 1/2 cups all-purpose flour plus more for dusting
- 3/4 teaspoon sea salt
- 2 teaspoons baking powder
- 2 tablespoons butter softened
- 3/4 cup water
- 3/4 pound ground beef 10% fat
- 1 white onion small, minced
- 1/4 cup Italian parsley chopped
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon allspice
- 1/4 teaspoon canela
- 1 cup vegetable oil for frying
Nutrition
- Calories : 1020 calories
- Carbohydrate : 63 grams
- Cholesterol : 75 milligrams
- Fat : 74 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 13 grams
- Sodium : 1250 milligrams
- Sugar : 1 grams
- TransFat : 2.5 grams
Thank you for visiting our website. Hope you enjoy Sambousek (Lebanese Meat-Filled Savory Pies) above. You can see more 15 lebanese cheese sambousek recipe Unleash your inner chef! to get more great cooking ideas.