Lebanese Cheese Fatayer
yield: 4
total time: 35 minutes
Ingredients
- 16 ounces pizza dough frozen, then thawed
- 1 cup feta crumbled
- 5 ounces yogurt plain
- 1/4 cup mozzarella shredded
- 2 tablespoons parsley fresh, chopped fine
- 1 dash nutmeg
- 1 teaspoon nigella seeds
- 1 egg beaten with 1 Tbsp water for egg wash
- 1 teaspoon zatar sprinkled on finished fatayer
Nutrition
- Calories : 470 calories
- Carbohydrate : 65 grams
- Cholesterol : 95 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 20 grams
- SaturatedFat : 9 grams
- Sodium : 880 milligrams
- Sugar : 6 grams
- TransFat : 3 grams
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