Tomato Cheese Pie
yield: 5
total time: 50 minutes
Ingredients
- 1 pie crust pre-made, or puff pastry
- 1 tablespoon butter melted
- 7 ounces mozzarella firm, thinly sliced
- 5 1/4 ounces cheese fontal, gouda any soft cheese
- 2 tomatoes ripe, thinly sliced
- 1 1/2 teaspoons oregano
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1 1/4 tablespoons olive oil for drizzling
- 3 fresh basil leaves
Nutrition
- Calories : 510 calories
- Carbohydrate : 23 grams
- Cholesterol : 70 milligrams
- Fat : 38 grams
- Fiber : 2 grams
- Protein : 19 grams
- SaturatedFat : 17 grams
- Sodium : 910 milligrams
- Sugar : 2 grams
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