Lebanese Beet Salad
yield: 4
total time: 65 minutes
Ingredients
- 4 beets fresh, each about 125 grams
- salt
- 1 pomegranate about 200 grams
- 1 tablespoon honey
- 2 red onions
- 1 bunch radish
- 1 bunch parsley
- 1/2 bunch mint
- 1 garlic clove
- 1/2 lemon
- 5 tablespoons olive oil
- pepper
Nutrition
- Calories : 300 calories
- Carbohydrate : 36 grams
- Fat : 18 grams
- Fiber : 9 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 280 milligrams
- Sugar : 24 grams
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