Persian Shish Kabob
yield: 4
total time: 35 minutes
Ingredients
- 2 pounds beef tenderloin
- 1 onion chopped
- 1 tablespoon salt
- 1 pinch ground black pepper
- 1/8 cup fresh lime juice
Nutrition
- Calories : 570 calories
- Carbohydrate : 3 grams
- Cholesterol : 145 milligrams
- Fat : 41 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 16 grams
- Sodium : 1880 milligrams
- Sugar : 1 grams
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