Easy Bean Salad
yield: 4
total time: 40 minutes
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic Minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 can bean Medley, About 2 cups
- 1 red pepper medium, Diced
- 1/2 cup red onion Diced
- 1/3 cup green olives Cut in half
- 3/4 cup corn
Nutrition
- Calories : 280 calories
- Carbohydrate : 18 grams
- Fat : 23 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 340 milligrams
- Sugar : 6 grams
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