Ingredients
- 2 green onions sliced thinly
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 cup brown rice
- 2 cups water
- 1 teaspoon baharat
- 1/2 carrot grated
- kosher salt to taste
- cauliflower roasted
Nutrition
- Calories : 220 calories
- Carbohydrate : 39 grams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 220 milligrams
- Sugar : 1 grams
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