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Baked Asparagus with Parmesan

yield: 3 total time: 20 minutes

Ingredients

1 pound asparagus
2 tablespoons olive oil
salt
black pepper
1/2 cup grated Parmesan cheese loosely packed, about 1.5 ounces or 40g, or to taste

Nutrition

Calories : 190 calories
Carbohydrate : 9 grams
Cholesterol : 15 milligrams
Fat : 14 grams
Fiber : 4 grams
Protein : 10 grams
SaturatedFat : 4 grams
Sodium : 520 milligrams
Sugar : 3 grams

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