Ingredients
- 2 pounds chicken skin on, bone-in thighs or legs, see notes, for boneless, skinless options
- 2 tablespoons olive oil
- 2 1/2 teaspoons salt use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions
- 2 teaspoons cracked pepper
- 2 tablespoons spice Lebanese 7-, see below
- 1 large red onion extra-, sliced into 1/2 inch wedges
- 4 garlic cloves rough chopped
- 1 tablespoon preserved lemon chopped, totally optional
- 1 lemon sliced thinly
- 1/4 cup Marcona almonds or slivered almonds or pinenuts
- parsley for garnish, optional
- 1 teaspoon cumin
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cardamom
Nutrition
- Calories : 400 calories
- Carbohydrate : 11 grams
- Cholesterol : 145 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 48 grams
- SaturatedFat : 3.5 grams
- Sodium : 1650 milligrams
- Sugar : 2 grams
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