Lebanese Chicken with 7-Spice

Ingredients

• 2 pounds chicken skin on, bone-in thighs or legs, see notes, for boneless, skinless options
• 2 tablespoons olive oil
• 2 1/2 teaspoons salt use 1 teaspoon salt per pound of chicken plus an extra 1/2 teaspoon for the onions
• 2 teaspoons cracked pepper
• 2 tablespoons spice Lebanese 7-, see below
• 1 large red onion extra-, sliced into 1/2 inch wedges
• 4 garlic cloves rough chopped
• 1 tablespoon preserved lemon chopped, totally optional
• 1 lemon sliced thinly
• 1/4 cup Marcona almonds or slivered almonds or pinenuts
• parsley for garnish, optional
• 1 teaspoon cumin
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cardamom

Nutrition

• Calories : 400 calories
• Carbohydrate : 11 grams
• Cholesterol : 145 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 48 grams
• SaturatedFat : 3.5 grams
• Sodium : 1650 milligrams
• Sugar : 2 grams