Ingredients
- 1 teaspoon tumeric
- 1 teaspoon vinegar
- 8 cups water
- 1 teaspoon vinegar
- 8 cups water
- 1/4 red cabbage
- 12 eggs
Nutrition
- Calories : 80 calories
- Carbohydrate : 2 grams
- Cholesterol : 210 milligrams
- Fat : 5 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 90 milligrams
- Sugar : 1 grams
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