Charlie's Layered Mexican Casserole
yield: 8
total time: 65 minutes
Ingredients
- 12 flour tortillas or large tortillas, quartered or torn into large pieces
- 24 ounces salsa favorite bottled, ; I use Safeway Select Garlic Lover's Salsa
- 1 pound hamburger ground, cooked and crumbled
- 10 grape tomatoes sliced in half
- 1 small yellow onion peeled and chopped
- 16 ounces frozen corn or 1 can, 15ΒΌ ounces corn, drained
- 6 ounces chopped green chilies
- 15 ounces kidney beans drained and rinsed
- 1/2 cup black olives sliced
- 9 slices American cheese
- 2 cups shredded cheddar cheese
- 1/2 bunch cilantro picked from stems, for garnish, optional
- sour cream garnish, optional
- salsa Additional, garnish, optional
- jalapeno optional - garnish
Nutrition
- Calories : 650 calories
- Carbohydrate : 68 grams
- Cholesterol : 80 milligrams
- Fat : 28 grams
- Fiber : 8 grams
- Protein : 38 grams
- SaturatedFat : 12 grams
- Sodium : 1620 milligrams
- Sugar : 13 grams
- TransFat : 0.5 grams
Thank you for visiting our website. Hope you enjoy Charlie's Layered Mexican Casserole above. You can see more 17 layered mexican bake recipe Taste the magic today! to get more great cooking ideas.