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Mexican Layered Dip

yield: 10 total time: 130 minutes
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Ingredients

  • 16 ounces refried beans
  • 1 1/4 ounces taco seasoning mix
  • 1 tomato large, seeded and chopped
  • 1 cup guacamole
  • 1 cup sour cream room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup green onions chopped
  • 1/4 cup black olives chopped

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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