Lavash Cracker Bread
yield: 30
total time: 108 minutes
Ingredients
- 1 cup water lukewarm
- 1/4 cup whole wheat flour
- 1/4 ounce active dry yeast
- 1 teaspoon salt
- 3 cups all-purpose flour
Nutrition
- Calories : 50 calories
- Carbohydrate : 10 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 80 milligrams
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