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Oven-Fried Potato Latkes

yield: 18 total time: 40 minutes

Ingredients

2 pounds russet potatoes
1 yellow onion medium, peeled, about the size of a baseball
2 large eggs
2 teaspoons salt scant teaspoons
2 teaspoons baking powder
1/4 cup all-purpose flour
1 cup vegetable oil

Nutrition

Calories : 160 calories
Carbohydrate : 11 grams
Cholesterol : 25 milligrams
Fat : 13 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 1 grams
Sodium : 330 milligrams
Sugar : 1 grams

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