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Oven-Fried Potato Latkes

yield: 18 total time: 40 minutes
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Ingredients

  • 2 pounds russet potatoes
  • 1 yellow onion medium, peeled, about the size of a baseball
  • 2 large eggs
  • 2 teaspoons salt scant teaspoons
  • 2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 1 cup vegetable oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 25 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 330 milligrams
  • Sugar : 1 grams
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