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Lasagna Soup

yield: 4 total time: 65 minutes
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Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 pounds italian sausage I use Italian Turkey Sausage
  • 3 cups onions chopped
  • 4 garlic cloves minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes optional
  • 2 tablespoons tomato paste
  • 28 ounces diced tomatoes preferably fire roasted
  • 2 bay leaves
  • 6 cups chicken broth
  • 8 ounces fusilli or mafalda pasta, or other pasta of your choice
  • 1 tablespoon dried basil
  • 1/2 cup fresh basil
  • salt
  • freshly ground pepper
  • 8 ounces ricotta cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 3 black pepper cracks of
  • shredded mozzarella optional:, for sprinkling on top

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 165 milligrams
  • Fat : 70 grams
  • Fiber : 8 grams
  • Protein : 53 grams
  • SaturatedFat : 25 grams
  • Sodium : 2000 milligrams
  • Sugar : 14 grams
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