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Lasagna Roll Ups

yield: 12 total time: 75 minutes
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Ingredients

  • 4 tablespoons olive oil divided
  • 8 ounces lean ground beef
  • 1/4 cup yellow onion finely chopped
  • 28 ounces crushed tomatoes
  • 3 cloves garlic minced
  • 3 tablespoons fresh basil chopped, or 2 tsp dried basil*, plus more for serving
  • 1/2 teaspoon dried oregano
  • salt
  • freshly ground black pepper
  • 15 ounces ricotta cheese
  • 1 large egg
  • 3 tablespoons fresh flat leaf parsley chopped, plus more for serving
  • 2 1/2 cups mozzarella cheese freshly grated, divided
  • 3/4 cup grated Parmesan cheese freshly, finely, divided
  • 1/3 cup grated romano cheese freshly, finely
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 lasagna noodles uncooked

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 75 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 530 milligrams
  • Sugar : 1 grams
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