Ingredients
- 4 tablespoons olive oil divided
- 8 ounces lean ground beef
- 1/4 cup yellow onion finely chopped
- 28 ounces crushed tomatoes
- 3 cloves garlic minced
- 3 tablespoons fresh basil chopped, or 2 tsp dried basil*, plus more for serving
- 1/2 teaspoon dried oregano
- salt
- freshly ground black pepper
- 15 ounces ricotta cheese
- 1 large egg
- 3 tablespoons fresh flat leaf parsley chopped, plus more for serving
- 2 1/2 cups mozzarella cheese freshly grated, divided
- 3/4 cup grated Parmesan cheese freshly, finely, divided
- 1/3 cup grated romano cheese freshly, finely
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 lasagna noodles uncooked
Nutrition
- Calories : 270 calories
- Carbohydrate : 7 grams
- Cholesterol : 75 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 18 grams
- SaturatedFat : 9 grams
- Sodium : 530 milligrams
- Sugar : 1 grams
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