Garlic Parmesan Chicken Lasagna Bake
yield: 10
total time: 75 minutes
Ingredients
- 15 no boil lasagna noodles
- 3 cups chicken cooked, shredded, use rotisserie chicken for lots of yummy flavor
- 12 ounces frozen peas
- 1/2 cup Parmesan cheese
- 1/2 cup swiss cheese
- 1 cup water
- 1/4 cup seasoned breadcrumbs
- fresh herbs for topping
- 6 tablespoons butter
- 1 1/2 tablespoons minced garlic
- 6 tablespoons flour
- 1/2 teaspoon poultry seasoning
- 3/4 teaspoon salt
- 5 cups milk
Nutrition
- Calories : 310 calories
- Carbohydrate : 18 grams
- Cholesterol : 80 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 8 grams
- Sodium : 510 milligrams
- Sugar : 9 grams
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