Sausage Vegetable White Sauce Lasagna
yield: 9
total time: 105 minutes
Ingredients
- 1 1/2 pounds Italian sausage casings removed and discarded
- 4 cloves garlic large, chopped
- 1 medium onion chopped
- 1 cup roasted red peppers, drained and chopped
- 1/2 cup white wine or chicken broth
- 10 ounces spinach chopped, thawed and squeezed dry
- 15 ounces ricotta cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg lightly beaten
- 34 ounces Alfredo sauce Jars or homemade
- 12 lasagna noodles uncooked
- 2 cups mozzarella cheese shredded
- 1 cup Parmesan cheese shredded
Nutrition
- Calories : 1070 calories
- Carbohydrate : 47 grams
- Cholesterol : 190 milligrams
- Fat : 77 grams
- Fiber : 3 grams
- Protein : 43 grams
- SaturatedFat : 31 grams
- Sodium : 4080 milligrams
- Sugar : 6 grams
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