Sausage Vegetable White Sauce Lasagna

Ingredients

• 1 1/2 pounds Italian sausage casings removed and discarded
• 4 cloves garlic large, chopped
• 1 medium onion chopped
• 1 cup roasted red peppers, drained and chopped
• 1/2 cup white wine or chicken broth
• 10 ounces spinach chopped, thawed and squeezed dry
• 15 ounces ricotta cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large egg lightly beaten
• 34 ounces Alfredo sauce Jars or homemade
• 12 lasagna noodles uncooked
• 2 cups mozzarella cheese shredded
• 1 cup Parmesan cheese shredded

Nutrition

• Calories : 1070 calories
• Carbohydrate : 47 grams
• Cholesterol : 190 milligrams
• Fat : 77 grams
• Fiber : 3 grams
• Protein : 43 grams
• SaturatedFat : 31 grams
• Sodium : 4080 milligrams
• Sugar : 6 grams