Five Cheese Hot Italian Sausage Lasagna

Ingredients

• 2 tablespoons olive oil
• 1 pound hot Italian sausage bulk or links with the casings removed
• 2 sweet onions medium, diced
• 2 cloves garlic minced
• 1 green bell pepper seeded and diced
• 1 stalk celery diced
• kosher salt
• freshly cracked black pepper
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon pepper flakes 1/4-, hot, to taste
• 750 milliliters red wine 1/2 bottle, I used a Pinot Noir, but any dry to off-dry red will do
• 2 cans tomatoes 28 oz, whole, pulsed in the blender until just a bit chunky
• 3 tablespoons balsamic vinegar 2-, sweet, to taste, I used a fig infused one because it's what I had
• 2 cups ricotta cheese
• 1/4 cup finely grated Parmesan each freshly and, or Grana,, an "American Parm"--they are very similar and Asiago cheese
• 1 whole egg
• kosher salt
• freshly ground black pepper to taste
• 1/2 teaspoon Italian seasoning
• 1 box lasagna noodles regular,, not no-boil
• 1 fresh mozzarella cheese large round, the "ball" kind
• 1 1/2 cups grated mozzarella cheese freshly, from a soft block
• 1/2 cup finely grated Parmesan each freshly and, or Grana and Asiago cheese

Nutrition

• Calories : 420 calories
• Carbohydrate : 12 grams
• Cholesterol : 95 milligrams
• Fat : 27 grams
• Fiber : 1 grams
• Protein : 19 grams
• SaturatedFat : 12 grams
• Sodium : 670 milligrams
• Sugar : 6 grams