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Cheese Ravioli with Cherry Tomato Sauce

yield: 4 total time: 40 minutes
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Ingredients

  • 1 cup ricotta cheese
  • 3/4 ounce parmigiano reggiano cheese grated
  • 1 teaspoon fresh thyme minced
  • 1/3 cup fresh flat leaf parsley minced
  • 1/2 teaspoon lemon zest minced
  • kosher salt
  • freshly ground pepper
  • 1 egg separated
  • 1 batch fresh pasta classic, rolled out 1/16 inch thick, see related
  • semolina flour for sprinkling
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1 pint cherry tomatoes assorted, stemmed and halved
  • 2 tablespoons fresh basil thinly sliced

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 90 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 8 grams
  • Sodium : 360 milligrams
  • Sugar : 3 grams
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