Ingredients
- 1 cup ricotta cheese
- 3/4 ounce parmigiano reggiano cheese grated
- 1 teaspoon fresh thyme minced
- 1/3 cup fresh flat leaf parsley minced
- 1/2 teaspoon lemon zest minced
- kosher salt
- freshly ground pepper
- 1 egg separated
- 1 batch fresh pasta classic, rolled out 1/16 inch thick, see related
- semolina flour for sprinkling
- 1/4 cup extra virgin olive oil
- 1 tablespoon minced garlic
- 1 pint cherry tomatoes assorted, stemmed and halved
- 2 tablespoons fresh basil thinly sliced
Nutrition
- Calories : 290 calories
- Carbohydrate : 8 grams
- Cholesterol : 90 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 8 grams
- Sodium : 360 milligrams
- Sugar : 3 grams
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