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Five Cheese Hot Italian Sausage Lasagna

yield: 12 total time: 80 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 pound hot Italian sausage bulk or links with the casings removed
  • 2 sweet onions medium, diced
  • 2 cloves garlic minced
  • 1 green bell pepper seeded and diced
  • 1 stalk celery diced
  • kosher salt
  • freshly cracked black pepper
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper flakes 1/4-, hot, to taste
  • 750 milliliters red wine 1/2 bottle, I used a Pinot Noir, but any dry to off-dry red will do
  • 2 cans tomatoes 28 oz, whole, pulsed in the blender until just a bit chunky
  • 3 tablespoons balsamic vinegar 2-, sweet, to taste, I used a fig infused one because it's what I had
  • 2 cups ricotta cheese
  • 1/4 cup finely grated Parmesan each freshly and, or Grana,, an "American Parm"--they are very similar and Asiago cheese
  • 1 whole egg
  • kosher salt
  • freshly ground black pepper to taste
  • 1/2 teaspoon Italian seasoning
  • 1 box lasagna noodles regular,, not no-boil
  • 1 fresh mozzarella cheese large round, the "ball" kind
  • 1 1/2 cups grated mozzarella cheese freshly, from a soft block
  • 1/2 cup finely grated Parmesan each freshly and, or Grana and Asiago cheese

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 95 milligrams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 12 grams
  • Sodium : 670 milligrams
  • Sugar : 6 grams
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