Ingredients
- 2 tablespoons olive oil
- 12 ounces baby spinach
- 2 red peppers sliced
- 2 yellow peppers sliced
- 1 onion sliced
- 1 pound mushrooms sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
- 2 1/2 cups ricotta cheese
- 1 cup Parmesan cheese grated
- 3 cloves garlic minced
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 egg
- 1 box no boil lasagna noodles
- 2 cups mozzarella cheese I use a mixture of fresh and shredded
- 2 jars romano Rose, ’s Red Bells, or a jarred marinara with roasted peppers
- 1/4 cup flat leaf parsley chopped
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