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Veggie Lasagna

yield: 4 total time: 85 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 12 ounces baby spinach
  • 2 red peppers sliced
  • 2 yellow peppers sliced
  • 1 onion sliced
  • 1 pound mushrooms sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes
  • 2 1/2 cups ricotta cheese
  • 1 cup Parmesan cheese grated
  • 3 cloves garlic minced
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 egg
  • 1 box no boil lasagna noodles
  • 2 cups mozzarella cheese I use a mixture of fresh and shredded
  • 2 jars romano Rose, ’s Red Bells, or a jarred marinara with roasted peppers
  • 1/4 cup flat leaf parsley chopped
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