Homemade Italian Bread Loaf
yield: 4
total time: 110 minutes
Ingredients
- 8 cups all-purpose flour
- 11/16 ounce active dry yeast approx. 2 packages, 18 grams
- 2 3/4 cups water at 75-100F 650 ml/22 oz at 24 degrees C
- 2 tablespoons sugar approx. 18 grams, you can decrease this
- 1 1/2 tablespoons salt approx 17 grams, you can decrease this
- olive oil
Nutrition
- Calories : 1000 calories
- Carbohydrate : 198 grams
- Fat : 8 grams
- Fiber : 9 grams
- Protein : 27 grams
- SaturatedFat : 0.5 grams
- Sodium : 2670 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Homemade Italian Bread Loaf above. You can see more 19 large loaf homemade italian bread recipe You must try them! to get more great cooking ideas.