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Grilled Greek Lamb Quesadillas (Gluten Free)

yield: 4 total time: 65 minutes
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Ingredients

  • lamb Greek style shredded, recipe follows
  • 4 tortillas large, 10-inch
  • olive oil I adore this brand!
  • 2 cups fresh spinach leaves chopped
  • 1/2 cup diced red onion
  • 1 red pepper roasted and chopped, you can substitute 4 large slices of jarred roasted red peppers
  • 20 sliced black olives
  • 1 cup mozzarella cheese shredded
  • 2/3 cup crumbled feta cheese
  • oregano dried or fresh
  • tzatziki sauce recipe follows
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest finely chopped
  • 3 tablespoons Greek seasoning recipe follows or use a pre-made blend
  • 1 1/2 pounds lamb tenderloin
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon fennel seed
  • 1/2 teaspoon marjoram leaves
  • 1/2 teaspoon dried mint
  • 2 cups plain greek yogurt
  • 1/2 cucumber peeled and seeded
  • 3 cloves garlic minced
  • 1 teaspoon white wine vinegar
  • 1 pinch sea salt
  • fresh lemon juice Squeeze of
  • 2 tablespoons olive oil

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 60 milligrams
  • Fat : 48 grams
  • Fiber : 7 grams
  • Protein : 21 grams
  • SaturatedFat : 15 grams
  • Sodium : 2510 milligrams
  • Sugar : 13 grams
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