Ingredients
- 1 pound lamb steak
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 teaspoons fresh thyme chopped
- 1 teaspoon fresh rosemary chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Nutrition
- Calories : 780 calories
- Carbohydrate : 2 grams
- Cholesterol : 160 milligrams
- Fat : 68 grams
- Protein : 39 grams
- SaturatedFat : 23 grams
- Sodium : 1320 milligrams
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