Braised Lamb Chops with Artichokes
yield: 6
total time: 80 minutes
Ingredients
- 12 lamb shoulder chops each about 3/4 inch thick
- fine sea salt
- freshly ground pepper
- 3 tablespoons olive oil
- 3 garlic cloves minced
- 1 tablespoon fresh marjoram finely chopped, plus sprigs for garnish
- 14 1/2 fluid ounces beef stock or consommé
- 1 1/4 cups dry white wine or vermouth
- 3 tablespoons tomato paste
- 3/4 cup green olives French, such as Lucque or Picholine, pitted and halved
- 2 boxes frozen artichoke hearts each 10 oz., thawed
Nutrition
- Calories : 490 calories
- Carbohydrate : 6 grams
- Cholesterol : 150 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 45 grams
- SaturatedFat : 8 grams
- Sodium : 760 milligrams
- Sugar : 2 grams
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