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Braised Lamb Shanks

yield: 4 total time: 105 minutes
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Ingredients

  • 4 lamb shanks
  • kosher salt
  • ground black pepper
  • 3 tablespoons chili powder
  • 2 teaspoons ground coriander seed
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons extra-virgin olive oil
  • 4 carrots roughly chopped
  • 4 celery ribs, roughly chopped
  • 4 jalapeños stemmed, seeded, and roughly chopped
  • 2 onions medium, roughly chopped
  • 10 cloves garlic smashed
  • 4 sprigs rosemary
  • 4 sprigs thyme
  • 1 cup balsamic vinegar
  • 6 cups chicken broth
  • 2 tablespoons corn starch

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 285 milligrams
  • Fat : 70 grams
  • Fiber : 7 grams
  • Protein : 86 grams
  • SaturatedFat : 26 grams
  • Sodium : 760 milligrams
  • Sugar : 17 grams
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