Ingredients
- 500 grams lamb mince
- 1 medium onion finely chopped
- 5 green chilli finely chopped
- 1 handful coriander leaf finely chopped
- 1 inch ginger grated
- 3 cloves garlic grated
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon Garam Masala
- 1 teaspoon chilli powder Kashmiri red
- salt to taste
- 1 egg
Nutrition
- Calories : 410 calories
- Carbohydrate : 9 grams
- Cholesterol : 145 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 13 grams
- Sodium : 300 milligrams
- Sugar : 4 grams
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