Dijon- Balsamic Rack of Lamb
yield: 6
total time: 15 minutes
Ingredients
- 1 tablespoon balsamic vinegar
- 2 lamb
- 3 cloves garlic
- 1/2 cup Dijon mustard
- 1 1/2 tablespoons kosher salt
- 1 1/2 tablespoons kosher salt
- 2 tablespoons fresh rosemary minced
- 3 cloves garlic minced
- 1/2 cup Dijon mustard
- 1 tablespoon balsamic vinegar
- 2 lamb racks, frenched
Nutrition
- Calories : 100 calories
- Carbohydrate : 7 grams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 5 grams
- Sodium : 3590 milligrams
- Sugar : 2 grams
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