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Dijon- Balsamic Rack of Lamb

yield: 6 total time: 15 minutes
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Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 lamb
  • 3 cloves garlic
  • 1/2 cup Dijon mustard
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons kosher salt
  • 2 tablespoons fresh rosemary minced
  • 3 cloves garlic minced
  • 1/2 cup Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 2 lamb racks, frenched

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 7 grams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • Sodium : 3590 milligrams
  • Sugar : 2 grams
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