Roasted Lamb Rack And Vegetables
yield: 4
total time: 60 minutes
Ingredients
- 400 grams potatoes chat, quartered
- 1 kumara peeled, cubed
- 3 zucchini cut into chunks
- 2 small red onions cut into wedges
- 1 red capsicum seeded, sliced
- 1/4 cup olive oil
- 2 lamb racks 8-cutlet, frenched, trimmed of fat and sinew, halved
- 1/3 cup cranberry sauce
- vegetables optional
- salad optional
Nutrition
- Calories : 320 calories
- Carbohydrate : 45 grams
- Fat : 14 grams
- Fiber : 7 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 60 milligrams
- Sugar : 18 grams
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