Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
yield: 4
total time: 95 minutes
Ingredients
- 4 tablespoons oil
- 3 onions sliced
- 10 cloves garlic
- 1 1/2 tablespoons garlic freshly grated
- 750 grams lamb bone in
- 2 tablespoons cumin seeds whole
- 4 teaspoons salt or to taste
- 1 cinnamon finger-sized piece whole
- 2 1/2 cups basmati rice white, soaked for a minimum of 30 minutes
- 2 1/2 tablespoons whole coriander seeds
- 2 1/2 tablespoons black peppercorns
- 2 bayleaf
- 10 green cardamoms
- 3 cardamoms black
- 5 whole cloves
- 1/2 star anise
Nutrition
- Calories : 1180 calories
- Carbohydrate : 115 grams
- Cholesterol : 135 milligrams
- Fat : 60 grams
- Fiber : 8 grams
- Protein : 44 grams
- SaturatedFat : 20 grams
- Sodium : 2490 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf above. You can see more 16 lamb pilau recipe indian Savor the mouthwatering goodness! to get more great cooking ideas.