Scouse

Ingredients

• 2 tablespoons butter ghee, or coconut oil
• 2 pounds lamb neck shoulder, or stew meat, or beef chuck roast, bone-in preferred
• 1 onion medium, chopped
• 1 1/2 pounds potatoes peeled and cut into bite-sized chunks, divided
• 2 cups chicken broth
• 3 large carrots about 3/4 lb, peeled and cut into bite-sized chunks
• 1 tablespoon worcestershire sauce
• salt
• pepper
• red cabbage pickled, or beets to serve

Nutrition

• Calories : 240 calories
• Carbohydrate : 40 grams
• Cholesterol : 15 milligrams
• Fat : 7 grams
• Fiber : 7 grams
• Protein : 7 grams
• SaturatedFat : 3.5 grams
• Sodium : 370 milligrams
• Sugar : 7 grams