Scouse
yield: 4
total time: 180 minutes
Ingredients
- 2 tablespoons butter ghee, or coconut oil
- 2 pounds lamb neck shoulder, or stew meat, or beef chuck roast, bone-in preferred
- 1 onion medium, chopped
- 1 1/2 pounds potatoes peeled and cut into bite-sized chunks, divided
- 2 cups chicken broth
- 3 large carrots about 3/4 lb, peeled and cut into bite-sized chunks
- 1 tablespoon worcestershire sauce
- salt
- pepper
- red cabbage pickled, or beets to serve
Nutrition
- Calories : 240 calories
- Carbohydrate : 40 grams
- Cholesterol : 15 milligrams
- Fat : 7 grams
- Fiber : 7 grams
- Protein : 7 grams
- SaturatedFat : 3.5 grams
- Sodium : 370 milligrams
- Sugar : 7 grams
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