Creamy Lamb Korma in Instant Pot Pressure Cooker

Ingredients

• 1 pound lamb leg steak cut into 1 inch pieces
• 1 tablespoon light olive oil
• 1 medium onion chopped
• 2 tablespoons garlic ginger-, grated, 1 inch ginger + 6 cloves garlic
• 2 tablespoons tomato paste
• 1/2 cup coconut milk yogurt
• 3/4 cup water added in two steps
• 1 teaspoon salt adjust to taste
• 3 teaspoons Garam Masala adjust to taste
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon cardamom powder
• 2 tablespoons cilantro fresh chopped for garnish, optional
• 1/2 teaspoon lime juice before serving

Nutrition

• Calories : 70 calories
• Carbohydrate : 8 grams
• Fat : 4 grams
• Fiber : 2 grams
• Protein : 1 grams
• SaturatedFat : 0.5 grams
• Sodium : 660 milligrams
• Sugar : 2 grams