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Roasted Leg of Lamb

yield: 9 total time: 125 minutes

Ingredients

6 pounds leg of lamb trimmed bone-in
4 cloves garlic minced
1 tablespoon olive oil
1 tablespoon fresh rosemary chopped
1 tablespoon fresh thyme leaves chopped
1 tablespoon Dijon mustard
1 tablespoon kosher salt
2 teaspoons ground black pepper

Nutrition

Calories : 410 calories
Carbohydrate : 1 grams
Cholesterol : 195 milligrams
Fat : 17 grams
Protein : 64 grams
SaturatedFat : 6 grams
Sodium : 990 milligrams

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