Cinnamon Lamb Tagine with Apricots

Ingredients

• 3 tablespoons avocado oil
• 1 onion cut into quarters
• 1 tablespoon garam masala
• 1 1/2 lamb leg boneless, trimmed and cubed
• 2 cloves garlic chopped
• 14 ounces diced tomatoes with juice
• 2 carrots cut into coins
• 1 zucchini medium, chopped
• 1/2 cup dried apricots sliced
• 1 cup chickpeas cooked, drained
• 1 tablespoon honey