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Lancashire Hotpot

yield: 4 total time: 120 minutes
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Ingredients

  • 7 1/8 tablespoons dripping or butter
  • 2 pounds lamb stewing, cut into large chunks
  • 3 lamb kidneys sliced, fat removed
  • 2 onions medium, chopped
  • 4 carrots peeled and sliced
  • 3 1/4 tablespoons plain flour
  • 2 teaspoons worcestershire sauce
  • 2 1/8 cups lamb stock
  • 2 bay leaves
  • 2 pounds potatoes peeled and sliced

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 190 milligrams
  • Fat : 78 grams
  • Fiber : 8 grams
  • Protein : 47 grams
  • SaturatedFat : 34 grams
  • Sodium : 550 milligrams
  • Sugar : 8 grams
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