Keema Rajma

Ingredients

• 1 1/8 pounds keema mutton mince
• 1 1/4 cups rajma
• 2 onions large, finely sliced and fried to golden brown
• 2 tomatoes large, blanched, peeled and chopped
• 1 tablespoon garlic paste
• 1/2 tablespoon ginger paste
• 2 teaspoons chili paste green, you may adjust the spiciness accordingly
• 1/2 cup yogurt whisked well
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon kasuri methi
• 1 bay leaf
• salt to taste
• 1 teaspoon ginger juliennes
• 3 green chilies slit
• 2 tablespoons oil
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 3 green cardamom
• 4 cloves
• 1 black cardamom
• 7 black peppercorn black
• 1 inch cinnamon stick
• 1/2 tablespoon coriander seeds

Nutrition

• Calories : 770 calories
• Carbohydrate : 54 grams
• Cholesterol : 95 milligrams
• Fat : 44 grams
• Fiber : 13 grams
• Protein : 39 grams
• SaturatedFat : 14 grams
• Sodium : 320 milligrams
• Sugar : 9 grams