Dijon- Balsamic Rack of Lamb

Ingredients

• 1 tablespoon balsamic vinegar
• 2 lamb
• 3 cloves garlic
• 1/2 cup Dijon mustard
• 1 1/2 tablespoons kosher salt
• 1 1/2 tablespoons kosher salt
• 2 tablespoons fresh rosemary minced
• 3 cloves garlic minced
• 1/2 cup Dijon mustard
• 1 tablespoon balsamic vinegar
• 2 lamb racks, frenched

Nutrition

• Calories : 100 calories
• Carbohydrate : 7 grams
• Fat : 6 grams
• Fiber : 2 grams
• Protein : 5 grams
• Sodium : 3590 milligrams
• Sugar : 2 grams