Recipes details Download PDF
Site Logo

Kashmiri Lamb Chops Curry (Indian Lamb Chops)

yield: 4 total time: 60 minutes
Icon site

Ingredients

  • 4 lamb chops I'm using loin chops
  • 2 tablespoons brown butter Ghee -
  • 4 tablespoons oil to make the curry
  • 2 teaspoons Garam Masala homemade or store bought
  • 1/2 cup water
  • 1 cup yogurt
  • ginger paste
  • garlic paste
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bay leaf Small
  • 1 teaspoon chili powder Kashmiri, you may use other mild red chili powder
  • 1 teaspoon fennel seeds
  • 6 green cardamom pods
  • 5 cloves
  • 1/4 cinnamon stick
  • 6 almonds
  • 1/4 teaspoon saffron

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 95 milligrams
  • Fat : 40 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 14 grams
  • Sodium : 290 milligrams
  • Sugar : 3 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Kashmiri Lamb Chops Curry (Indian Lamb Chops) above. You can see more 15 lamb chops recipe indian vahrehvah Elevate your taste buds! to get more great cooking ideas.

Recipes with Similar Ingredients