Kashmiri Lamb Chops Curry (Indian Lamb Chops)
yield: 4
total time: 60 minutes
Ingredients
- 4 lamb chops I'm using loin chops
- 2 tablespoons brown butter Ghee -
- 4 tablespoons oil to make the curry
- 2 teaspoons Garam Masala homemade or store bought
- 1/2 cup water
- 1 cup yogurt
- ginger paste
- garlic paste
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf Small
- 1 teaspoon chili powder Kashmiri, you may use other mild red chili powder
- 1 teaspoon fennel seeds
- 6 green cardamom pods
- 5 cloves
- 1/4 cinnamon stick
- 6 almonds
- 1/4 teaspoon saffron
Nutrition
- Calories : 510 calories
- Carbohydrate : 16 grams
- Cholesterol : 95 milligrams
- Fat : 40 grams
- Fiber : 6 grams
- Protein : 24 grams
- SaturatedFat : 14 grams
- Sodium : 290 milligrams
- Sugar : 3 grams
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