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Herb and Garlic Lamb Chop Pops

yield: 8 total time: 20 minutes
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Ingredients

  • 4 tablespoons olive oil
  • 4 tablespoons lemon juice
  • 10 garlic cloves pressed or very finely minced
  • 2 teaspoons fresh rosemary finely chopped
  • 2 tablespoons Italian parsley finely chopped fresh
  • 1/2 teaspoon sea salt plus more for seasoning
  • 8 lamb chops frenched

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 75 milligrams
  • Fat : 23 grams
  • Protein : 21 grams
  • SaturatedFat : 9 grams
  • Sodium : 220 milligrams
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