Herb and Garlic Lamb Chop Pops
yield: 8
total time: 20 minutes
Ingredients
- 4 tablespoons olive oil
- 4 tablespoons lemon juice
- 10 garlic cloves pressed or very finely minced
- 2 teaspoons fresh rosemary finely chopped
- 2 tablespoons Italian parsley finely chopped fresh
- 1/2 teaspoon sea salt plus more for seasoning
- 8 lamb chops frenched
Nutrition
- Calories : 300 calories
- Carbohydrate : 2 grams
- Cholesterol : 75 milligrams
- Fat : 23 grams
- Protein : 21 grams
- SaturatedFat : 9 grams
- Sodium : 220 milligrams
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