Spicy Cumin Lamb Stir-fry (孜然羊肉)
yield: 4
total time: 15 minutes
Ingredients
- 1 1/3 pounds lamb diced, preferably leg steak
- 2 teaspoons light soy sauce
- 2 teaspoons Shaoxing rice wine
- 1 teaspoon cumin powder
- 1 teaspoon corn starch
- 3 tablespoons cooking oil
- 2 teaspoons cumin seeds
- 2 teaspoons chilli flakes or to taste
- 3 chilli fresh, chopped
- 1/4 teaspoon salt
- 1 pinch sugar
- 1 bunch coriander chopped
- toasted sesame seeds for garnishing, optional
Nutrition
- Calories : 640 calories
- Carbohydrate : 7 grams
- Cholesterol : 125 milligrams
- Fat : 54 grams
- Fiber : 4 grams
- Protein : 32 grams
- SaturatedFat : 18 grams
- Sodium : 490 milligrams
- Sugar : 1 grams
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