Lamb Bone Broth
yield: 4
total time: 85 minutes
Ingredients
- 2 pounds lamb bone
- 1 onion
- 2 carrots
- 3 celery ribs
- 1/4 cup apple cider vinegar
- salt to taste
Nutrition
- Calories : 30 calories
- Carbohydrate : 6 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 230 milligrams
- Sugar : 3 grams
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